Lowongan Kitchen Leader-PT HIJAU ADIL BAHAGIA (BURGREENS)
- Bertanggungjawab terhadap keseluruhan Operasional Kitchen
- MEMASTIKAN seluruh administrasi harian selalu tercatat (stock list, waste list, dll)
- MEMASTIKAN resep, kualitas, penataan dan waktu pembuatan makanan sesuai standar F&B Burgreens
- MEMASTIKAN menu makanan selalu siap sesuai strategi penjualan. Termasuk diantaranya:
- Pengadaan material otonomi (TM/ suplier lain), terpusat & produksi
- Preparasi harian
- Usia minimal 23 tahun
- Pendidikan minimun SMA/SMK/D1
- Memiliki pengalaman minimal 2 tahun bekerja di Cafe/Restaurant/Hotel
- Diutamakan yang memiliki pengalaman menjadi Leader di Cafe/Restaurant/Hotel
- Asuransi kesehatan (BPJS)
- Perkembangan karir cepat
- 40% discount untuk produk-produk Burgreens
Kitchen Leader-PT HIJAU ADIL BAHAGIA (BURGREENS)Jakarta Raya, Tangerang (Banten) | Ditayangkan: 16-October-2019 | Tutup pada 15-November-2019
Who We Are
Burgreens is a manifestation of a conscious eating movement that believes that what we eat directly impacts our health, animal & farmers’ welfare, and environmental sustainability. Burgreens was started very humbly in November 2013 by a young vegetarian couple – Max & Helga – who are passionate about making healthy, ethical, and sustainable lifestyle mainstream in their hometown; while testing a social enterprise model that marries positive social impact and financial sustainability.
What started as Jakarta’s first organic healthy plant-based eatery & catering – has now grown into a community-based social business connecting local farmers, a passionate team, and conscious customers.
Since the very beginning, our mission is to make healthy, ethical, and sustainable food to be delicious, fun, convenient, and accessible for everyone - while empowering local farmers and women through a responsible supply chain!
Truly Healthy But Never Sacrifice The Taste
All of our menus are designed based on the nutritional understanding by Certified Plant-Based Nutritionist & Chef Max Mandias. All menus contain natural fibers, plant-based protein, complex carbs, and good fat in balance.
We pride ourselves in being transparent to our beloved customers. What you see on our ingredient list is what you eat. TASTE Healthy food should be tasty! It’s the main principle at Burgreens Kitchen.
All of our menu are plant based for your better health, animal welfare, and environmental sustainability.
Most of our products are sugar free. When needed, we use small amount of lontar nectar, organic cane sugar or dates.
WHOLE FOOD CARBS
We opt for wholesome carbs such as vegetables, fruits, locally made gluten-free flour, whole-wheat flour, unbleached all purpose flour, brown rice, and red rice.
HOMEMADE FROM SCRATCH
Our carefully chosen partners along with us make all the food from scratch to ensure that all your meals are free from MSG & chemical flavour enhancers, preservatives, colourings, and toxic food chemicals.
ALL NATURAL DAIRY
90% of our menus are vegan, because dairy is biologically hard to digest and may cause indigestion or allergies to some people. When using dairy, we make sure we use the healthiest option - natural dairy made from grass-fed, antibiotic-free & hormone-free cows.
SEA SALT IN SMALL AMOUNT
We only use small amount of local sea salt and liquid amino (healthiest version of soy sauce) to spice up our menu. The key to the great taste? Local herbs.
YET TASTE SO NAUGHTY
We omit all the bad and keep the good stuff, and our products taste so yummy and umami!
ALAMAT : PT HIJAU ADIL BAHAGIA (BURGREENS)
DKI Jakarta dan BSD Tangerang